When we were at the Long Island City Flea & Food Market this fall we were surprised and pleased to find a stall selling Bangladeshi food, Jhal NYC. Jhal NYC serves street food from Bangladesh including Fuchka and Jhal Muri (a puffed rice snack). Fuchka is popular around the Indian subcontinent and might be known in other areas as puchka, panipuri and golgappa.
Fuckha consists of a series of small crispy dough shells, topped with chickpeas and potato stew along with other garnishes, including green onions, chili peppers and cilantro. Another key aspect is that it is then topped with (or dipped in) a light tamarind water. The fuchka was a delicious mix of complex flavors, and the crispy shells perfectly complemented the soft chickpeas and potatoes. Here is a recipe from Archana’s kitchen for the dough shell and here is a recipe for the Bangladeshi-style filling; or a simplified version that has both parts of the recipe. Fuchka was such a delicious snack – we can see how it is so popular across so many different regions.