Especially in the US, Angola many be pretty far off the culinary radar. However, living in Brazil and Portugal we got to sample Angolan cuisine and it is awesome! It turns out that in Luanda, the capital of Angola, a pretty amazing homegrown food scene is emerging, drawing on both local and international food influences (including, of all things, a Scandinavian Cafe). The link from Africa is a Country also includes a recipe for Moamba de Galinha (Chicken Moamba) one of the country’s most iconic dishes. Even more diverse places to eat in Luanda are highlighted on a site started by expats, Luanda Nightlife. It seems like Luanda has nearly every type of restaurant you could want!