Mark Bittman’s longstanding and iconic Minimalist food column for the New York Times is closing up shop. The last column was a few weeks ago. As sort of a sendoff, Bittman culls through over 100 columns to pick his greatest hits. I’ve been reading that column for many years now and it always had such great ideas – it will be missed. Fortunately you can still pick up the cookbooks.
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Welcome to Eating the World! We’re two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com
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Eating The World · We're two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
Eating The World 