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Pachapapa: Wood-fired Peruvian Cuisine in Cusco

peruPachapapa (Plazoleta Plaza San Blas 120) in Cusco is a real retreat from the hustle and bustle of Cusco, with an attractive outdoor dining area in the quaint San Blas neighborhood, enlivened by a Peruvian harpist and a wood-burning oven in full view. Pachapapa’s name is a riff on Pachamanca, a traditional Andean meal, cooked in an underground oven. You can sit either in the outdoor courtyard at large wooden tables, warmed by heat lamps, or in one of many comfortable, indoor side rooms.


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