While we love eating world cuisines, we also love buying local. Check out this great interactive map from Epicurious: A Seasonal Cooking Map. In our neck of the woods, Peppers, Corn, Watermelon and Eggplant are now in season. This should help with the recipe brainstorming.
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Welcome to Eating the World! We’re two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond. To contact us for questions, partnerships, or just to say hi, email us at eatingtheworld (at) gmail
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Eating The World · We're two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
Eating The World 