We were lucky enough to get Hamilton tickets in NYC this year, which brought us to the age old question – where in the worlds are we going to eat? The key to pre-theater food is that it has be quick and close to the theater – it’s a bonus if it is any good (this is harder than it may seem). Fortunately, we think we have cracked the code for pre-theater dining in NYC – ramen! Turns out there is a pocket of great ramen joints pretty near NYC’s theater district. One of the best places to go is Totto Ramen (366 W 52nd St, New York, NY 10019), or Totto Ramen Next Door (366 W 52nd St. – same address…but next door) if that is a bit too busy! The best rumored ramen in the area is Ippudo (321 W 51st St, New York, NY 10019), and you might also try your hand at getting a spot there, but we heard that the line could be epic.
The name of the game at each of these places is ramen, and each is basically a walk-in. Regardless, there may be a line, even at Totto Ramen, and we had better luck going “Next Door” on a Thursday night. The menu at Totto Ramen Next Door is an abbreviated version of Totto Ramen – but all of the ramen greatest hits are there. You can order a piping-hot bowl of vegetable ramen (regular $9 or spicy $10), richer pork tonkatsu ramen, available with both shoyu or shio broths in both regular or spicy varieties ($12-14). The tonkatsu is the specialty of the house, so we knew we had to try it for ourselves. If you are really feeling peckish you can get a “Mega char siu tonkatsu” with a larger bowl and an extra helping of char siu pork ($16-17). It may have not been the most amazing ramen we have ever tried, but it was rich and flavorful, and the veggie ramen was some of the freshest and most colorful we have ever had. Plus, it may have just been the quickest and cheapest thing in the theater district aside from fast food. We walked right to our show after grabbing a bite, which took less than 45 minutes, all told. So do away with all of the fuss and expensive pre-dinner packages and just get yourself some ramen!
Eating The World 