We recently found a news story about a firm in the United Arab Emirates that makes Camel’s milk chocolates, and they are hoping to expand worldwide- the possible venues being Harrod’s department stores and a San Francisco-chain of chocolate shops. Apparently camel’s milk has more Vitamin C and less fat than cow’s milk, but we can only speculate as to how it tastes… though we’re guessing it’s probably not bad.
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Welcome to Eating the World! We’re two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond. To contact us for questions, partnerships, or just to say hi, email us at eatingtheworld (at) gmail
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Eating The World · We're two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
Eating The World 