It’s a well-known fact that Chinese food is available in most countries around the world. However, I have not had many of these international Chinese permutations. Flor de Mayo, an NYC restaurant boasts one of the more interesting amalgamations I have heard of to date, Chinese-Peruvian-Cuban. M and I were intrigued by the Upper West Side restaurant, which at first appears to be a garden-variety Chinese restaurant, with an unassuming exterior and simple decor. However, the posted menu was indeed extraordinarily eclectic and was divided into three neat parts: “Peruvian Specials,” “Spanish Food” and “Hong Kong Specials.”
On the front door of the restaurant there is a sign advertising their rendition of pollo a la brasa as “the best Chicken in NYC.” I (L) ordered a lunch portion, a 1/2 a la brasa chicken ($7.55) with a side of plantains. The plate of food was absolutely enormous – the chicken itself had a spice rub and was fall-off-the-bone juicy and tender. While we cannot verify the “Best in NYC” claim – it was some pretty good chicken. M ordered Ceviche de pescado ($9.25) a Peruvian-style fish salad tossed with onions & fresh lime juice. Though tasty, the dish was a little short on the seafood and heavy on the onions. But he was just happy to get some Peruvian food, one of his favorite cuisines. Our Chicago dining buddy Anne, who is now an NYC resident ordered the Sweet and Sour Chicken lunch special (normally off the Hong Kong Specials section) with a side of plantains, definitely the most cross-cultural of our dishes. Though we were expecting more of a fusion of all three cuisines instead of selection from each, we enjoyed our food at Flor de Mayo. I couldn’t imagine a Chinese/Peruvian/Cuban restaurant anywhere but NYC!