World Eats: Québécois Bagels

I’ve heard from various native Québécois and visitors about Québéc’s long and storied Bagel Tradition. Being from Chicago, a city with no great claim to bagels like New York, I am less dubious of this claim as some New Yorkers are. However, when thinking of Francophone Québéc I don’t think of Bagels. However, Montreal-style bagels have a long history – brought by Eastern European immigrants in the early 20th century. Though they are like New York-style bagels, they differ in a few important ways: They are baked in Wood-fire ovens, have no added salt, and have added honey.

Some of Montreal’s favorite bagels are St. Viateur Bagels (1127 Av. Mont-Royal est) which has been turning out doughy goodness since 1957, and Fairmount Bagel (74 Fairmount West). A Canadian astronaut even requested that his favorite bagel be transported into space with him. So maybe the idea of the Québécois bagel is not so unusual.

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One response to “World Eats: Québécois Bagels

  1. Pingback: Québec: Poutine in Chicago (updated) | Eating The World

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