Butter Nan, Tandoori Roti, Onion Kulcha – Photo by Silly Jilly
Indian cuisine, owing to the size and diversity of the country is completely eclectic and varied. We must confess that when we thought of Indian flatbreads the ubiquitous naan came to mind, but we are now diving deeper into the dizzying array of delicious Indian breads, and you can too! We found a brief but informative guide to Indian flatbreads, which lists the leaving agent and ingredients of each. For example, naan is leavened with bread, while kulcha is leavened with yogurt and baking soda. If you want to keep exploring, check out the list of Indian flatbreads on Wikipedia.
Eating The World 