The blogosphere is buzzing today because one of the stalwarts of the food publishing business, Gourmet is being closed by Conde Nast. Gourmet was started in 1940 and over the years came to be regarded as one of the preeminent sources of food writing. Rumor has it that publisher Conde Nast was going to shutter either Bon Appetit or Gourmet, thanks to McKinsey’s advice, looks like Gourmet was the one to go.
Goodbye Gourmet
Filed under Note
Eating The World 