The New York Times has a clever slideshow from influential food intellectual Michael Pollan. Pollan has compiled a set of food rules culled from thousands of submissions sent from readers around the world.
Welcome to Eating the World
We’re two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com
-
-
- açaí Bakery BBQ Brazil cheese Chicago China chocolate Christmas Cleveland coffee Day of the dead Dia De Los Muertos Easter England France Germany history ice cream India Italy Japan Lisbon London macaron Mardi Gras Mexico Miami National dish New Orleans New Year NYC Olympics Paris Peru pizza Portugal Puerto Rico Rio de Janeiro Salvador Sicily Southern US Spain street food Sweden Tea Thailand Turkey United Kingdom worldwide
-
Recently Eaten
Recent Tweets
- Annie's Mac and Cheese is based in the Bay Area, but Annie is not. Here's her story. buff.ly/2P1ORm1 from @SFGate 2 months ago
- The Only Ainu Restaurant in Tokyo buff.ly/3s6qFMv from @atlasobscura 2 months ago
- Aji de Gallina: A Recipe from Gaston Acurio’s Cookbook buff.ly/3wL3TNL 2 months ago
ETW RSS Feed
-
All photos and content © Eating the World 2007-2021
Eating The World · We're two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
