The New York Times has a clever slideshow from influential food intellectual Michael Pollan. Pollan has compiled a set of food rules culled from thousands of submissions sent from readers around the world.
Welcome to Eating the World
We’re two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com
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- Bitto Storico: The Oldest Edible Cheese in the World buff.ly/3fkBVlK from @jdomb 4 days ago
- The bizarre tale of the world's last lost tourist, who thought Maine was San Francisco buff.ly/2ZajVRR from @SFGate 6 days ago
- Great News, America: #Cheese Isn’t Bad for You buff.ly/3dGrAQu from @wired 1 week ago
- The Invention of a New Pasta Shape buff.ly/2NDvVcy from @kottke 1 week ago
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All photos and content © Eating the World 2007-2021
Eating The World · We're two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
