It’s funny to imagine that a Wisconsin cheddar is a pricey luxury import abroad. But, according to the Wall Street Journal, this is increasingly the case, as American artisanal cheeses are making their way to Europe. This is a trend I approve of – hopefully it will change some attitudes that American Cheese = Velveeta.
Eating The World 
Oh man I would like to know more about American Cheese what it’s specialty?
There are many varieties of American cheese- I don’t really know where to begin – but I would direct you to the Wsconsin Cheesemaker’s site: http://www.eatwisconsincheese.com/ it has some great information.