A blog worth visiting for global food inspiration is Epicurious’ Around the world in 80 dishes, which feature the history of the dish as well as a video and a recipe. They feature recipes from Egypt, Jamaica, The Philippines, Hungary – everywhere! The latest recipes is Doro Watt – an Ethiopian favorite.
Welcome to Eating the World
We’re two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com
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All photos and content © Eating the World 2007-2020
Eating The World · We're two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
