The prestigious Beard Foundation journalism awards are for the first time not distinguishing between online and offline in terms of food writing. This makes sense to me, especially since there is so much overlap between online and off, but I am actually surprised they took this step – so kudos!
-
Welcome to Eating the World! We’re two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond. To contact us for questions, partnerships, or just to say hi, email us at eatingtheworld (at) gmail
-
- açaí Bakery BBQ Brazil cheese Chicago China chocolate Christmas Cleveland coffee Cuba Day of the dead Dia De Los Muertos Easter England France Germany ice cream India Italy Japan Lisbon London macaron Mardi Gras Mexico Miami National dish New Orleans New Year NYC Olympics Paris Peru pizza Portugal Puerto Rico Rio de Janeiro Salvador Sicily Southern US Spain street food Sweden Tea Thailand Turkey United Kingdom worldwide
ETW RSS Feed
-
All photos and content © Eating the World 2007-2025
Eating The World · We're two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
Eating The World 