Little known fact: One of the Eaters is partially Swedish – and though we are not particularly keen on Swedish food – there is no denying the appeal of the delicious cookies and pastries served on St. Lucia’s Day. One of the most traditional are the Lussekatter – saffron sweet rolls. The name means “Lucy’s Cats” – but these leavened yeast rolls are figure-8 shaped. And here are even some Gluten-free versions of traditional St. Lucia items – something for everyone.
Eating The World 
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