Little known fact: One of the Eaters is partially Swedish – and though we are not particularly keen on Swedish food – there is no denying the appeal of the delicious cookies and pastries served on St. Lucia’s Day. One of the most traditional are the Lussekatter – saffron sweet rolls. The name means “Lucy’s Cats” – but these leavened yeast rolls are figure-8 shaped. And here are even some Gluten-free versions of traditional St. Lucia items – something for everyone.
Filed under Holidays, World Eats
It’s that time of year again – St. Lucia’s Day. Up here in Madison the weather has been particularly chilly and snowy – no wonder Scandinavian immigrants were able to thrive here! Reading Sweden’s official website – it was quite entertaining to hear Sweden described as “a culture of food storage.” I guess that makes sense, given the generally inclement weather. If you’re house-bound like us, baking some sweet treats for a traditional St. Lucia’s day feast is a fun way to get into the holiday spirit. The Thrifty Fun site has some recipes for Braided St. Lucia’s Day Bread, Pepparkakor and Julglogg. Perhaps the most iconic treat for St. Lucia’s day is Lussekatter, saffron-scented rolls.
Pepparkakor by ProBonoBaker
Filed under Holidays, Recipes, World Eats
Eating The World 