I will be at SXSW this week, which means lots of Texan BBQ – hopefully my awesome BBQ updates will make up for the lack fo posts otherwise. Iron Works BBQ is definitely on my list.
Welcome to Eating the World
We’re two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com
-
-
- açaí Bakery BBQ Brazil cheese Chicago China chocolate Christmas Cleveland coffee Day of the dead Dia De Los Muertos Easter England France Germany history ice cream India Italy Japan Lisbon London macaron Mardi Gras Mexico Miami National dish New Orleans New Year NYC Olympics Paris Peru pizza Portugal Puerto Rico Rio de Janeiro Salvador Sicily Southern US Spain street food Sweden Tea Thailand Turkey United Kingdom worldwide
-
Recently Eaten
Recent Tweets
- Bitto Storico: The Oldest Edible Cheese in the World buff.ly/3fkBVlK from @jdomb 4 days ago
- The bizarre tale of the world's last lost tourist, who thought Maine was San Francisco buff.ly/2ZajVRR from @SFGate 6 days ago
- Great News, America: #Cheese Isn’t Bad for You buff.ly/3dGrAQu from @wired 1 week ago
- The Invention of a New Pasta Shape buff.ly/2NDvVcy from @kottke 1 week ago
ETW RSS Feed
-
All photos and content © Eating the World 2007-2021
Eating The World · We're two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
