I will be at SXSW this week, which means lots of Texan BBQ – hopefully my awesome BBQ updates will make up for the lack fo posts otherwise. Iron Works BBQ is definitely on my list.
Welcome to Eating the World
We’re two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com
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Recent Tweets
- Annie's Mac and Cheese is based in the Bay Area, but Annie is not. Here's her story. buff.ly/2P1ORm1 from @SFGate 2 months ago
- The Only Ainu Restaurant in Tokyo buff.ly/3s6qFMv from @atlasobscura 2 months ago
- Aji de Gallina: A Recipe from Gaston Acurio’s Cookbook buff.ly/3wL3TNL 2 months ago
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All photos and content © Eating the World 2007-2021
Eating The World · We're two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
