Guyana is one of the countries whose cuisines has thus far eluded us. True, there are Guyanese resturants in NYC, but none in Chicago. So we have set out try to educate ourselves on some of the foods from Guyana. One of the most iconic treats form Guyana is the Tennis Roll, a sweet bread roll flavored with vanilla and orange. Notoriously hard to find a recipe for, I located one by Cynthia Nelson that approximates the goodness that is the tennis Roll. For more Guyanese recipes you can check out Guyana Outpost’s recipe section.
Guyana: Tennis Rolls
Filed under Links, World Eats

