January 15, 2012 · 12:52 PM
↓ Jump to Comments

The cross-cultural Sabich

Cross-cultural food hybrids are some of our favorite eats – so we were very interested to learn about the Sabich in Saveur – an eggplant sandwich that is a product of cultural exchange between Israel and Iraq.

2 Comments

Filed under World Eats

Tagged as , ,

2 responses to “The cross-cultural Sabich”

  1. Pingback: Bread and more at Zak the Baker In Miami | Eating The World

  2. Pingback: Shaya – Amazing Israeli food in New Orleans | Eating The World

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s