Cross-cultural food hybrids are some of our favorite eats – so we were very interested to learn about the Sabich in Saveur – an eggplant sandwich that is a product of cultural exchange between Israel and Iraq.
We’re two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
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