A World of Popovers: Poffertjes, Aebelskivers and Paniyaram

India FlagWhen we discovered Eggettes, a Hong Kong sweet we profiled previously, little did we know that there were similar popover confections present around the world (though we should have guessed). Ranging from India to Denmark, all of these treats are made in special pans with round indentations (as can be seen above). First up are poffertjes, mini-pancakes made with buckwheat flour that originated in the Netherlands in the 15th century. Kitchen butterfly has a recipe for poffertjes from Dutch Cooking Today (Kook ook Holland).


Aebelskivers in a pan.

Similar to poffertjes are ebelskivers / abelskivers / aebelskivers from Denmark, not surprising, given the proximity of the two countries. The recipes are quite similar, but an aebelskiver (or their pan, rather) is larger. For those ready to commit to the recipes: Fante’s Kitchen Shop in Philadelphia has both poffertje and aebelskiver pans, as does William-Sonoma. Also falling into this small-popover milieu are Paniyaram (seen above), an Indian snack that can be made sweet or savory. We think this serves as evidence that some things – like bite-sized carb-y snacks – are universal.

1 Comment

Filed under Pastry Post-Poc, World Eats

One response to “A World of Popovers: Poffertjes, Aebelskivers and Paniyaram

  1. Pingback: Pastry Post-Doc: Tanzanian Vitumbua (Coconut Cakes) | Eating The World

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