Momofuku Milk Bar by Robyn Lee
Meet Christina Tosi , the acclaimed chef of NYC’s Momofuko Milk Bar, who is known for her unique, whimsical and nostalgic desserts. We visited Milk Bar in 2010 and fell in love with Tosi’s creations, especially the cereal milk ice cream and the crack pie. However, we are not in NYC every weekend, so we are looking forward to recreating some of those recipes at home. For some of the cookies, there are even official Milk Bar mixes, and Serious Eats did a test of the mixes against Milk Bar-bought cookies (the compost cookie mix was a hit). Tosi came out with a Milk Bar Cookbook that has some of the delightful recipes from the store, which has further inspired bloggers. For other Milk Bar fans, we have found a number of recipes online we wanted to share with you. Feel free to share more in the comments section! Which are your favorites? I’m most looking forward to making the birthday cake, a riff on the childhood classic Funfetti.
Momofuku Milk Bar Cakes and Pies – by Gary Wong
Cookies
- Corn Cookies
- Blueberries and Cream Cookies
- Compost Cookies
- Chocolate Chocolate Cookies
- Confetti Cookies
Cakes and Pies
- Birthday Cake and Banana Cake
- Crack Pie & Mini Crack Pies
- Gooey Butter Cake Squares
- Brownie Pie
- Pistachio Cake
- Grasshopper Pie
Other
Eating The World 