Root Vegetables with Truffle Vinaigrette, by Chef Eric Briffard, Le Cinq
London-based photographer Richard Haughton specializes in capturing dishes by some of the world’s most creative chefs. Feature Shoot has an interview with Haughton, where he describes his techniques.
Do you work with a stylist to create the images?
“I don’t, it’s not necessary with these kinds of chefs. I work directly with the chef, deciding the best visual point of view for a particular dish, the best kind of plate, the best presentation.”
Eating The World 