In an earlier post we wrote about Sweden’s iconic multi-layered Princess Cake (Prinsesstårta) – which seems equally delicious and daunting. Swedish Prinsesstårta was the May 2013 challenge for Daring Bakers, an online baking group, and the result was a lot of delicious-sounding takes on this tricky tart. May Daring Bakers Host Korena in the Kitchen has a very thorough description of how to make the cakes, for those of you that want to go traditional. Alternative versions include: Prinsesstårta cupcakes, Strawberry-Oreo Prinsesstårta, and Green Tea Prinsesstårta, among others.
Prinsesstarta diagram from Baking Obsession– complicated!
Eating The World 
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