Happy Easter! Easter really crept up on us this year, though we had the chance to make bunny-shaped chocolate cupcakes (yum!). However, if you are in the mood for something a little different, how about Koulourakia, braided, buttery Greek Easter Cookies. These cookies are traditionally eaten around Easter, and sometimes around Christmas as well, and are often topped with sesame seeds. Kalo Pascha!
Eating The World 