Cooking Terms Across the Atlantic

Learning food words is usually our first priority when learning a new language. But as it turns out, even the English terms for food are vastly more regional than we thought. So we knew that eggplant is “Aubergine” in the UK and cookie is “biscuit”… but that’s only just the start. This post on Stack Exchange has a long thread about translating cooking terms between the UK, the US and Australia. One of the most interesting facts we learned was that snow peas are called “mange tout” in the UK, and when you get to jelly/jam/jello everything gets really confusing.


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