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← The Best Thing We’ve Eaten Recently: Croissant at Beurrage [closed]
Speculoos at Maison Dandoy for St. Nicholas Day →
December 3, 2014 · 2:31 PM
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A Scotsman’s Australian Food Revolution

AustraliaScotlandFlagApparently Southern Australia is undergoing something of a food renaissance, thanks in part to the tireless work of an expat Scotsman. We are very interested to hear about this development in Adelaide, the capital of South Australia, since Australian cuisine usually flies under the radar, especially outside of some mentions of Sydney and Melbourne.

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← The Best Thing We’ve Eaten Recently: Croissant at Beurrage [closed]
Speculoos at Maison Dandoy for St. Nicholas Day →

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  • Welcome to Eating the World! We’re two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond. To contact us for questions, partnerships, or just to say hi, email us at eatingtheworld (at) gmail

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Eating The World · We're two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
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