Colomba Pasquale / Colomba di Pasqua Italian Easter dove bread

ItalyItalians are all about festive breads for holidays: Christmas has Panettone, and Columba di Pasqua (“Easter Dove” in English) is brought out for Easter. Like panettone, this Milanese bread is made with yeast, and filled with candied citrus peel, however what sets it apart is its unique dove shape and a generous topping of pearl sugar. Also like panettone, it is a little hard and time-consuming to make, and requires a yeast starter. However, that doesn’t mean it isn’t worth an effort, and King Arthur Flour has a great and detailed recipe. They are typically baked in dove-shaped paper or metal pans (though the King Arthur Flour recipe goes freeform), but if you don’t have those, you can buy your Easter dove at many Italian bakeries, Eataly, and even Trader Joe’s.

Colomba di Pasqua

Colomba di Pasqua by Nicola


Filed under Holidays, World Eats

2 responses to “Colomba Pasquale / Colomba di Pasqua Italian Easter dove bread

  1. Pingback: Easter in Italy: Chocolate eggs and Marzipan lambs | Eating The World

  2. Pingback: Crescia al Formaggio: Italian cheese bread for Easter | Eating The World

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