Hot Cross Buns are a sweet treat traditionally associated with Good Friday, the Friday before Easter. These little doughy goodies are sweet rolls with currants and a signature cross made out of icing on top. Their origin is could possibly go as far back as ancient Greece, but they really came to fame in England, when a law was passed prohibiting the sale of spiced breads at any other time but funerals, Christmas and Good Friday. In the intervening centuries, the laws fell, and hot cross buns have spread across the world, even becoming popular year-round. They are now available all over the English speaking world, and 70 million were sold by British supermarket chain Tesco on Easter weekend alone in 2010. The classic recipe is pretty similar all over the world: check out this recipe for Trinidadian hot cross buns, and another classic take from the UK. Though classic is good, why not try a chocolate-orange variety, too?