After an extremely enjoyable teatime at The Langham, we were jonesing for another tea experience. We attempted to have tea at the Pfister Hotel in Milwaukee for their lauded holiday tea – but it was totally sold out for the entire season…. oh well! We decided to drown our sorrows in a more casual teatime at The Allis (113 – 125 North Green Street Chicago, IL 60607) in the Soho House, a new members-only hotel that is a London export. Even if you are not a member you can dine in the first-floor restaurants, including the Allis, the tearoom.
When you open the door from the street you are right in the lobby, which is unlike any other we had seen. The decor is a mix of shabby chic, glamour and modern elements, put together in an eclectic way that still manages to be quite refined. Bookshelves are placed in the center of the room and the chairs are a mishmash of wood and velvet, with exposed brick walls and crystal chandeliers. By day it is a tearoom/lunch spot/coffee shop (serving San Francisco’s famous Blue Bottle coffee), where people hang out and use wifi, and by night it turns into more of a bar/lounge. Tea is served from 3-5 (at a cost of $24), and it is a good idea to make recommendations (we did not, but it worked out anyway for us, thanks to a stroke of luck).
Pretty much everyone in the room had the afternoon tea service. We ordered a tea for 2, which came out in short order.The loose-leaf tea selection is modest, and we each got a teapot, one with mint and one with chai. Other options included Chamomile, Jade green, Rooibos and Earl Grey. Both the sweet and savory elements come out at once, on striking custom black and white china. For the savory items, we had standard crustless sandwiches: tuna, egg and salmon. These were tasty, but nothing to write home about.
The sweet selections were much more extensive, and on the three-tiered blue-and-white tray we received Chocolate mint macarons, a tiny lemon cream tart, 2 profiteroles, 2 mini red velvet cupcakes, a slice of chocolate cake, scones with jam and Devonshire creme, and a thick slice of poppy seed pound cake (aka a vehicle for the clotted cream). Not a bad spread, right? We liked all of the treats in the selection, but the macaron and mini cupcake were especially delectable. We especially liked how they got a bit outside of the box, from the typical scones and pound cake model. Though we were stuffed by the end, we managed to work our way through all of the desserts.
The Allis had laid back service, and the servers were casual, and definitely not as polished as at other teatimes, but I think this is intentional. In their gray cardigans and skinny jeans, they are cool kids, not stuffy waitstaff. We definitely enjoyed our teatime at the Allis, and it was a completely different experience from the more refined tea times we had experienced elsewhere. This is tea for cool people, but you can bring your grandma too, she’ll probably like it.