One of our favorite things to do when we are new to a city is to visit the local market. When we were in Oaxaca we were extremely excited to visit the Mercado 20 de Noviembre (20th of November Market), which came highly recommended. What is special about this market is that it specifically dedicated to food. When you enter you are greeted right away with full-service food stalls that will make you mole, caldos, quesadillas and other dishes right to order. Navigating the swirl of tantalizing smells, we settled on a booth that had a crowd, where we sampled a delicious chicken in mole rojo and turkey in mole negro (one of the signature dishes of Oaxaca). Some of the stalls have printed menus, and others have handwritten menus tacked above the stalls. You can be assured that pretty much any restaurant with a small crowd is good, since the competition is so fierce. As you wander around the stalls you can also buy freshly-baked bread and cookies and fried plantains to snack on. In addition to the freshly-prepared foods, you can pick up mole paste, chocolate, dried peppers and other ingredients to try your hand at the same recipes at home. Around the perimeter of the market were artisans selling crafts like tin ornaments, mirrors and woven baskets. We had a great time visiting the different stalls and eating our way around the market, and it was a perfect way to dip a toe into Oaxaca’s culinary waters.
One response to “A Photo Tour of Mercado 20 de Noviembre in Oaxaca”
Pingback: Ixcateco Grill: Our Favorite Mole in Chicago | Eating The World