We arrived in Denmark with a near-complete ignorance of Danish food. Not on purpose of course, but knowing no Danish people or restaurants in Chicago, we only have our perusal of the Nordic Food Labs Twitter account to go on. On our way back to Chicago from Europe, we happened (well, opted) to have a 12 hour layover in Copenhagen. Even though we had very little time, we were determined to make the most of it. We got up early, and set out to the center of town on the weird little operator-less, futuristic monorail from our airport hotel. We do know the country is purported to have some of the best coffee in the world, so we made that a priority.
The purported best coffee in the world is served at Coffee Collective (Vendersgade 6D 1363 Copenhagen K) which now has a mini empire of shops in Copenhagen. We visited the location in Torvehallerne, an interesting place to visit in its own right, because it boasts over 60 vendors under one roof.
At Coffee Collective, there were two varieties of single origin coffee: Kenyan and Guatemalan. We ordered a cortado and hot chocolate from a pleasant barista with accentless English (like most Danes seemed to have). Both drinks were good, but the coffee was a little steep at about $8 USD. We think you may have to try for yourself to see if this is indeed the best coffee in the world, though M thought the hot chocolate was excellent.
After coffee, we wandered around the Torvehallerne a bit more to check out the other stores, which included cafes, greengrocers and bakeries. We supplemented our coffee with cardamom and cinnamon rolls from Laura’s Bakery in the same market (20 K apiece), which were quite good. We were pretty excited to see that they are actually called “Cinnabuns” in Danish, too. We took our breakfast to eat on the wooden tables flanking the market, and as you can see from the photo below there are truly bikes everywhere!
We wandered the pleasant and orderly streets until we found a lunch place that seemed to strike our fancy. We happened upon the cute and trendy Ricco’s Kaffebar (Strandboulevarden 98, 2100 Copenhagen) and we knew it fit the bill. In addition to coffee and baked goods, Ricco’s had a selection of traditional Danish open-faced sandwiches, Smørrebrød. We ordered a caramelized potato open-faced sandwich with Brunede Kartofler, or caramelized potatoes, and a goat cheese sandwich on rye. Both were tasty and surprisingly filling.
Despite being a relatively chilly country, Danes are also big on ice cream. You will see ice cream shops everywhere, including this classic shop by the water boasting a giant cone statue – Vaffelbageren (Nyhavn 49, 1051 Copenhagen). Other top choices for ice cream in Copenhagen that are more unique are Siciliansk Is (Skydebanegade 3, Copenhagen 1709) and Ismageriet (Kongelundsvej 116, Copenhagen 2300). Siciliansk Is specializes in authentic Italian gelato, and Ismageriet specializes in local, seasonal Danish flavors.
Though we were only able to visit Copenhagen for a short time, it was enough to make us want to come back for more. Copenhagen is one of the top foodie destinations in Europe, and there are enough places to fill weeks of eating adventures.
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