Ossi dei Morti – Italian bone cookies for Day of the Dead

ItalyWe love making special food for the holidays, and foods for Halloween/ Day of the Dead tend to have a bit of a macabre bent, which is always fun! Many foods for these holidays feature bones, skulls or similar shapes, and we are always interested to see how this is even true across cultures. Pan de Muerto from Mexico is topped with mini dough bones, and we recently discovered an Italian cookie that is all bones – the “ossi dei morti/ossa dei morti” – bones of the dead. The “Ossi” are like biscotti, and are flavored with almond and cinnamon/clove. Though this cookie is from the region of Piedmont north of Italy, it is found throughout the country. Good Food Stories has a good-looking recipe, as does Passion and Cooking which includes hazelnuts and a slightly less macabre shape.

Ossi dei Morti

Ossi dei Morti in Philadelphia by cherdt


Filed under Holidays, Pastry Post-Poc

4 responses to “Ossi dei Morti – Italian bone cookies for Day of the Dead

  1. Pingback: Italian Day of the Dead Cookies: Pan Dei Morti | Eating The World

  2. Pingback: Spanish Bones of the Saints (Huesos de Santo) for All Saints’ Day | Eating The World

  3. Pingback: Minestra Dei Morti: Soup of the Dead | Eating The World

  4. Pingback: Pupi di zucchero: Sicilian Treats for Festa dei Morti | Eating The World

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