Rice Cake Soup tteokguk/ddukguk for Korean Lunar New Year

korea Happy Lunar New Year! In the past I’ve highlighted some traditional dishes from around Asia, and now we’re on to Korea, where the Lunar New Year is called SeollalTteokguk (or ddukguk) – rice cake soup – is probably one of the most recognizable Seollal dishes. Eating a bowl of this soup symbolizes growing another year older, as well as wishes for a long, healthy life. The key to the soup are the tasty dumpling-like rice cakes (which can be found in other Korean dishes with variations like spicy sauce – ddukbokki). There are many variations on the soup, with different types of stock, so here a a few versions, from Crazy Korean CookingMy Korean Eats and Chow Divine.
riceCakeSoup

Rice Cake Soup by Tony Song

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Filed under Holidays

2 responses to “Rice Cake Soup tteokguk/ddukguk for Korean Lunar New Year

  1. Pingback: Guide to Korean Banchan | Eating The World

  2. Pingback: Mandu-guk (Korean Dumpling Soup) for Lunar New Year | Eating The World

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