We are all about the ice cream treats from all over the world. One that has caught our eye is Thai rolled ice cream, which looks unlike anything we have ever seen! Plus, it is a perfect way to celebrate Thai New Year, Songkran. Thai rolled ice cream is made by spreading ice cream and fillings on a round cold plate, where it is then re-frozen and rolled up into the signature shape. Thai rolled ice cream is now finding its way onto restaurant menus across the US, with Thai-style rolled ice cream joints opening up in NYC, Philly and LA. Has it made its way to your city yet? We can’t wait to try it in Cleveland or Chicago!
One response to “Pastry Post-Doc: Rolled Thai Ice Cream”
Great post! I did a similar one about Thai rolled ice cream. If you have some time, please check it out. 🙂