This is the first time that South Sudan (which only became an independent country in 2011) is competing in any Olympics, and 5 refugees associated with South Sudan are also competing for the Refugee Olympic team. South Sudanese shares many features with the traditional cuisine of Sudan, which features a wide array of stews, corn-based breads, and hearty veggies like okra, but relies more heavily on fish. However, the South Sudanese can do sweets, too. One of the emblematic desserts of South Sudan is a sweet semolina pudding, Kuindiong. This pudding reminds us of Middle Eastern semolina puddings, like Basboosa, and uses the same semolina flour used in Italian pasta. This recipe from SBS Australia (seen below) seems simple and delicious.
Pastry Post-Doc in South Sudan: Kuindiong
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