We’ve made it to Friday – time to celebrate with donuts! This week we are featuring Vietnamese hollow donuts – Bánh Tiêu. Banh Tieu are crunchy, hollow donuts covered in sesame seeds, with a light texture. The technique is a bit harder to master than an American donut, but if you have already attempted deep-frying you have a leg up. I am a Food Blog and Vicky Pham have good recipes for Banh Tieu to try at home. Banh Tieu are found throughout Vietnam as street food, and you can also find them at some Vietnamese markets or restaurants in the US and Canada, especially on the West Coast.