Pastry Post-Doc: Japanese Taiyaki

JapanThis crazy week has left a lot of people, the eaters included, in need of a smile (and some food therapy). And we have found a light-hearted dish that may put a smile on your face: Taiyaki. Taiyaki is a Japanese dessert cake shaped like a fish (“taiyaki” means baked/fried fish in Japanese) and filled with red bean paste. Made with pancake-like batter poured into a fish-shaped mold, taiyaki is commonly sold as a street food or festival snack. This fishy dessert has been around in Japan for at least 100 years, though others argue that its roots can be traced to imagawayaki, a non-fish shaped cake with the same flavors that has been around for centuries. Though taiyaki is largely unknown in the US, it is starting to make some waves at Taiyaki NYC, an ice cream shop where the taiyaki is used as a cone. We’re adding that to our NYC food list! You can make Taiyaki yourself at home if you have the right pan, but what’s the fun in that?


Taiyaki by Eliza Adam


Filed under Pastry Post-Poc

2 responses to “Pastry Post-Doc: Japanese Taiyaki

  1. Pingback: Ramen Misoya, the original Ramen-ya in Chicago | Eating The World

  2. Pingback: How to Make Your Own Taiyaki | Eating The World

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