Sockerbit: Swedish Candy Paradise in NYC

sweden_flagIf you’re looking for that “kid in a candy store” feeling, there is nowhere better to visit than Sockerbit (89 Christopher St New York, NY 10014) in New York City. The best part about Sockerbit is that, unless you are Swedish, you have probably never seen any these candies before, which makes the adventure all the more fun. All of the bulk candy in Sockerbit is sold by the pound ($12.99) so you can grab a bag and pick out your own perfect selection from the dozens (hundreds?) of varieties. Here is a preview of a few of the candies you can get.sockerbit

  • There is a huge variety of gummy candies, in any shape you could ever want, including old favorites like bears, worms, cola bottles and fish. But the fun doesn’t stop there, the beauty of Sockerbit is that there are also dozens of particularly unique shapes like sour apple skulls, pink dolphins and raspberry Ferarris.
  • Hard candies like the wrapped mint Marianne variety and fizzy raspberry balls
  • Traditional Swedish licorice in both hard and soft varieties, some of which is super strong and almost spicy, like the hard Napoleon variety. Other varieties like Salmias are salty!
  • Flavored Sockerbitar marshmallows in flavors like strawberry (the Swedish word for marshmallow is the namesake of the store)
  • Wrapped toffees and caramels, both hard and soft, in some more unusual flavors like the Swedish Christmas cookie Pepparkakor
  • Chocolate with fillings like muesli, toffee or hazelnutsockerbitcandy

In addition to the overwhelming amount of candy, Sockerbit also has a small assortment of Swedish ingredients like coffee, jam and flour along with boxed candies and cookies. You can also buy modern Dala Horses and and housewares, if you are looking for something a little more durable. Plus, Sockerbit is also one of the few places you can find the famous Swedish Polkagris candies in the US. If you can manage to save some of your candy haul, these also make a great souvenir!


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Filed under Pastry Post-Poc, World Eats

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