We first had Malaysian food in the suburbs of Chicago many years ago at Penang. In the intervening years we have sampled Malaysian food in Malaysia itself and London, and every time we have it, we always fall in love again. Despitwe this deliciousness, Malaysian food is still pretty rare to find . When we heard about Serai (2169 N Milwaukee Ave., Chicago, IL 60647), a new Malaysian restaurant opening in Chicago, we knew we had to give it a try. Malaysian food in a unique combination of Chinese, Thai, Malay, Indian and Indonesian influences, and with that amalgamation, it is no surprise that it is one of our favorite cuisines in the world.
Serai is located on a quiet corner of Logan Square, and is bigger then we expected – there are two dining rooms with wooden tables and chairs, and a full bar. The menu is pretty extensive, with Malaysia specialties, and it branches out into more general Thai or pan Asian foods. However, we heard that the Malaysian specialties were the standouts, and we recommend that you start off with Malaysian specialties. Some of the most iconic Malaysian dishes are on the menu including Char Koay Teow ($11.95) – stir fried flat noodles in soy sauce; Hainanese chicken rice ($14.95) – garlic and ginger poached chicken with rice cooked in its stock; and nasi goreng ($11.95)- a Malaysian fried rice. The server we had was very knowledgeable about Malaysian food, so don’t be afraid to ask questions about any recommendations or specialties.
We started out with a roti with vegetable curry (clearly showing influence from India). The roti flatbread was nice and flaky and the curry was mildly spicy and flavorful, and we appreciated that we could get the curry in chicken or vegetarian varieties. After only a little deliberation, we ordered our two favorite Malaysian dishes, beef rendang ($13.95) and laksa curry noodles ($13.95). The laksa noodles came in a coconut milk curry broth with char siu BBQ pork, shrimp, fish balls, a hard-boiled egg and “tofu puff.” Tofu puffs are fried, small pieces of tofu that somehow manage to have an airy texture, and Serai’s were exactly like what we had in Malaysia. The beef rendang ($16.95) is beef in a spicy dry curry sauce with lemongrass and ginger, served on a banana leaf with sides of rice, eggplant and string beans. The beef was extremely flavorful, and extremely complex, with just a hint of heat.
The servings at Serai were generous, but we happy scarfed down our dinner, pleased to get another taste of Malaysia. Though we were too full to partake, there are also a few desserts like coconut pudding or sweet sticky rice, and hard-to-find drinks like iced Milo (an international version of Nesquik), Teh Tarik and Malaysian-style iced coffee. Overall, we were very impressed with the food at Serai. Everything was delicious – and reminded us exactly of the food we had in Malaysia. We can’t wait to come back and try some more of the Malaysian classics, especially the chicken rice!
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