We are currently riding down the Nile River in Egypt on a dahabiyya, an historical wooden boat, and are outside of Aswan. Our lovely crew decided to pull over to make a picnic for us on the shore of the Nile. While there, we marveled at a proliferation of palm trees with wrinkly green/pink fruits that we had never seen before. Not a coconut or banana certainly… somewhat guava-like but still not that….
Turns out this scrubby palm with tons of spikes was a Doum Palm! This sturdy palm tree grows in arid climates across the Sahel of Africa and produces a sweet fruit by the same name. Doum fruit is eaten from Senegal to Tanzania and beyond, and is apparently popular in Egypt as both an edible fruit and folk remedy. Our intrepid crew got us some ripe Doum specimens from the trees and made a chilled smoothie for us back on the boat (seen below). Though the appearance was standard, the flavor was really shocking! Think a fruity butterscotch with a hint of maple. With a flavor like that, it is no wonder the Doum Palm is also called a “gingerbread tree.” The sweet candy-like taste also reminded us of the lucuma fruit from Peru which has a similar, unexpected cake-like quality. Who knew the Sahara could produce gingerbread!?
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