Between the two of us, M has the stronger love of pumpkin spice, and every Fall he has to get his fill of this seasonal flavor. What Americans now call pumpkin spice – a variable mix of cinnamon, ginger, nutmeg and clove – is similar to many spice blends around the world, and we just learned of another international pumpkin spice cousin: Neapolitan Pisto (Italian Wikipedia). The key ingredients of the Pisto spice blend are cinnamon, nutmeg, cloves, star anise, and coriander. Pisto is a key component of the popular Roccoco and Mostaccioli (below) cookies, which are eaten around the Christmas holidays. Mostaccioli [recipe] are diamond-shaped spicy cookies coated in chocolate, and Roccoco [recipe] are ring shaped with candied fruit. Other Neapolitan holiday cookies like susamielli use Pisto as a major component. You can buy pre-blended Pisto in Naples, but we have never seen it for sale in the US. Fortunately, you can find recipes online like this one from SBS / Italian Street Food.
November 21, 2020 · 9:05 AM
Pisto: The original Neapolitan Pumpkin Spice
Filed under Holidays, Pastry Post-Poc, Reviews
Tagged as Christmas, cookies, mostaccioli, mustaccioli, Neapolitan Pisto, Pisto, Pumpkin Spice, Rococo
One response to “Pisto: The original Neapolitan Pumpkin Spice”
Where can I buy Pisto?