Tag Archives: afternoon tea

Afternoon Tea at The Old Cataract Hotel in Aswan

There is nothing we love more than a good cup of tea, so we always try to do a little research into the best teas in the area when we are traveling. We were surprised to find out that one of the most storied teas in Egypt was found in Aswan, in southern Egypt, at the Old Cataract Hotel, a British colonial hotel from 1899. The Old Cataract Hotel is very expensive and decadent, and has played host to a variety of luminaries and dignitaries over the years. With this tea we have now had tea in 4 of the 6 populated continents. Somehow along the way we have missed South America, despite our long stay in Brazil – oh well – we will get there again eventually.

The price of tea at the Old Cataract Hotel is quite steep by Egyptian standards where a normal cup of black or mint tea will cost you only a few pounds. There are two versions of the tea available, a lighter and heavier option, and you pay by how many trays of food you want (versus per person). For the lighter teas, it is 360 pounds for one tray of food and 50 pounds for a second serving of tea (though nowhere is this listed). It is worth noting that the Old Cataract is quite fussy about letting non-guests in, and each non-guest must spend 200 pounds while there. We just walked right in the front door (be aware there is security as there are in many expensive Egyptian hotels), though we met others who have been stopped and questioned as to where exactly they were going.

The main attraction of the tea at the Old Cataract is the luxurious setting and the gorgeous view over the Nile from a comfortable shady terrace. We were a little disappointed to see that, of all of the teas being advertised on the menu (over a dozen), there were only 2 available: Darjeeling and Earl gray (we chose Darjeeling). After a bit of a wait, we got our tea in a substantial cast iron kettle, and a while after that, we got our tiered tray of food. There was plenty on the tray for both of us, so we were glad we did not order two, which would have been way too much for an afternoon tea.

For savories, we got roast beef, salmon with capers, and chicken salad popovers along with turkey and cheese and veggie finger sandwiches. M particularly liked the popovers and said that the salmon was his favorite bite of the whole tea. For sweets we had a “scone” with “clotted cream” (more of a bread roll and whipped cream), a mini berry macaron, a brownie, mini opera cake, a lemon tart and a fruit tart and a cup of custard. The mini opera cake was my favorite of this lot, though all of the desserts were pretty good. The last tier was a welcome surprise that you do not get at most teas: fresh fruit! We enjoyed the heaps of fresh mango, honeydew, strawberries and kiwi.

Sitting on the outdoor terrace and taking in views of the Nile was an extremely pleasant way to while away the afternoon. We felt like we could take our time and really take in the ambiance of the Old Cataract Hotel. During tea you definitely feel the last remnants of Colonial British Egypt (for better or worse). While you are certainly not paying for the service, the atmosphere could not be beat, and it is a relatively cheap way to enjoy the historic ambiance of the Old Cataract Hotel.

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Our Official Afternoon Tea in London at the Park Terrace Restaurant

united_kingdomTo finish up tea week, we are going back to the source: London! When reading up on tea history for our trip, we finally learned the difference between a high tea and an afternoon tea. High tea is a heartier meal and is actually considered less sophisticated than the lighter afternoon tea, which has small finger sandwiches and pastries. After much deliberation, we selected the setting for our official London teatime: the Park Terrace Restaurant at the Royal Garden Hotel (2 – 24 Kensington High St, London W8 4PT). This modern but elegant restaurant featured a view of Kensington Palace grounds, which sealed the deal.
Front and center at this tea time was the tea, which we really appreciated. To help us make up our mind, the tea butler (who knew there were such roles?) presented us with a tea tray with little glass jars of each of the dozen or so teas from Emeyu. We selected the Pu-erh Chai Tea, and the enigmatically-named Leaping Tiger tea – white tea with mango and cornflowers. Other selections included a blooming jasmine and amaranth tea, red fruit infusion, and Lapsang Souchong as well as Japanese and Chinese ceremonial teas. Moreover, we were impressed that the selections even came with brewing temperature instructions. After we ordered our tea, our little tea sandwiches came out in quick order: tuna, chicken, tomato salsa, cheese, and egg salad. These were classic tea sandwiches, simply prepared on crustless bread. Not terribly innovative, but perfect for an authentic London tea experience.


Then came the high multi-tiered dessert tray, the perfect emblem of a classic tea time. Naturally, there were scones – two cinnamon and two raisin – which were delectable, as was the Devonshire cream we slathered on them. Why can’t we make scones like this at home? In addition to the scones, there were a staggering amount of desserts. First, unexpectedly were four slices of pound cake: chocolate, lemon, banana and cranberry nut. Basically, we used these as additional vehicles for the Devonshire cream, though they were tasty in their own right. Crowning the dessert tray were elegantly-presented petit fours: raspberry layer cake, a tiny dark chocolate tart with a white chocolate straw, lemon cream cake, and a coconut canele. Everything was delectable and perfectly formed, especially the photogenic multi-layered raspberry cake and the chocolate tart.

We relaxed in the elegant setting, taking in a view of Kensington Gardens. And were we ever full – we were totally floored by the amount of food. The restaurant actually even gained a piano player at the end of the tea, which added to the ambiance. We were very pleased by our tea at the Park Terrace, it was a classic experience without being overly formal or stuffy. At £26.00 per person, you can have the classic tea experience without succumbing to exorbitant London prices.

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Afternoon tea at the Langham in Chicago

united_kingdomThe Langham hotel in Chicago has quite a few things going for it, not only is it located in an iconic Mies van der Rohe skyscraper, it has also been named the top hotel in the US by TripAdvisor. When we were researching the top afternoon teas in Chicago, one name that came up repeatedly was the Langham. We figured the British pedigree of the Langham name wouldn’t hurt either for an excellent afternoon tea experience. The setting for tea in the Langham’s Pavilion (330 N Wabash Ave, Chicago, IL) was absolutely gorgeous, and was a stunning mix of classic and contemporary design in black and white. And if you looked up, there is even a constellation of shiny metallic sculptures floating overhead, giving an ethereal effect.

Langham Tea

The Interior of the Pavilion

A pianist on a white grand piano added to the ambiance, and kudos to him for playing instrumental covers of Sam Smith and Adele. We were seated at a table for four, with comfy white leather chairs and sofas, and a little vase of violets. The view over the Chicago river, wasn’t bad either. Our enthusiastic server introduced us to the tea selection, and we were pleased to learn that we each got two teapots, to be brought out subsequently. There were a wide variety of teas for all palates: vanilla rooibos, “English Flower” rose and chamomile infusion, Moroccan mint, Black tea with Peach and Marigold flowers, Sencha and Darjeeling. There was also a special reserve tea on the menu (which changes every few months) – the Wedgwood blend – which was a blend of Indian and Kenyan black teas. It was described by our server as being closer to coffee in flavor, with a malty taste (intrigued, at least one of us had to get it).

Langham Tea

Langham Tea Savories

After our tea orders had been taken, our four little savory items were brought out on a separate plate. The selections of the day were: “Coronation” chicken salad on a mini brioche roll, Cucumber, watercress and piquillo pepper sandwich, Smoked salmon rillette, and truffled egg salad. All of these dishes were a cut above, and we liked that each had a unique spin on the typical crustless tea sandwich. A standout was the egg salad, which was served in an eggshell! Everything was delicious and well presented, and had us ready for “dessert.” Each person received an individual pot of tea, with an adorable accompaniment of mini pots of honey. In keeping with the attention to detail, the tea serving was made custom for the Langham itself.

Langham Tea

Langham Tea Sweets

Next, came the tiered serving tray – also in signature Langham china – with four tiny, elegant pastries and two scones apiece. The two scones, raisin Earl Grey and plain, which were hot out of the oven, and each came with little pots of Devonshire cream and homemade blueberry jam. The scones were light and flaky, and were an absolute dream, especially with the clotted cream, which we devoured. The four little pastries were also adorable: “Queen’s Perfection” chocolate cinnamon cake, raspberry Charlotte Russe, a shortbread citrus cookie, and almond and coconut “Manchester” tart with cherry. The multi-layered chocolate cake and Charlotte Russe were particularly stunning and delicious. The thing with teatime, it always looks like there are measly little portions of delicate food, but by the time you get to the end, you are completely stuffed. The scones put us over the edge hunger-wise, so we were unable to finish all of the petit fours, but the few we had left were just as good that evening. Fortunately, you can get your extra treats boxed up to go.

Langham Tea

Scones and pink “English Flower” Tea

And lest we forget, the tea itself was delicious, the Wedgwood blend was a favorite, as was the sweeter vanilla rooibos. We also appreciated that the server brought out the unflavored black teas with our savory dishes, and more flowery or flavored teas with the dessert. The bright-pink, rose tea (pictured above) was a perfect accompaniment to the sweets. Throughout the entire teatime, the attention to detail at the Langham was impeccable. We were celebrating a birthday, and because we mentioned the special event, we got an extra chocolate cupcake with a candle, and some chocolate bars for the birthday girl to take home. Though expensive ($50 apiece) we really felt that the afternoon tea at the Langham was a worthwhile, special experience. The service, food and atmosphere were all superb. If you are looking for a refined tea with all the trimmings, definitely visit the Langham.


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