Tag Archives: beijinho

Pastry-Post Doc: Coconut laddoo for Diwali

India FlagHalloween and Dia de Los Muertos are right around the corner – but so is Diwali, the Hindu festival of lights, which falls on October 30 this year. Diwali is absolutely awash with sweet treats (some of which we have covered before), collectively called Mithai, and the proper Diwali table is full with as many sweet treats as possible. One popular genre of Indian sweets is called laddoo/laddu, which are basically round truffles that come in a myriad of flavors. Today, I’m going to be sharing one of our favorite and simplest recipes for coconut laddo, which are super easy to make. Check out recipes from Veg recipes of India, Cooking and Me and Rak’s Kitchen (seen below). These laddoos also remind us of Brazilian beijinhos, one of the most popular sweets across the country. Seems like condensed milk and coconut have fans on pretty much every corner of the earth!


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Filed under Holidays, Pastry Post-Poc

Romantic treats for Dia dos Namorados – Brazilian Valentine’s Day

brazilIn Brazil – “Valentine’s Day”- Dia dos Namorados – actually occurs on June 12. February 14 is too close to Carnaval – which dominates the festivities for a month in Brazil – so putting the holiday in June makes a lot of sense. Dia dos Namorados is celebrated in similar way by showering your sweetheart with chocolates, cards, flowers and the like. This year we made brigadeiros to celebrate, however there are a wealth of other Brazilian treats appropriate for the day, some even with romantic names: beijinhos (little kisses), casadinhos (little marrieds) and bem casados (well-marrieds).


Casadinhos with a rainbow-colored brigadeiro by Marcio Cabral de Moura

Beijinhos are little coconut candies, “kissed” with cloves, hence the name. They are almost like a coconut version of brigadeiros, and are nearly as popular in Brazil. The recipe for making them is almost identical to a brigadeiro recipe (minus the chocolate), whether covered in sugar or coconut flakes. Casadinhos are black and white brigadeiros (“marrying” the two flavors) – unfortunately I can’t find a recipe for these in English, but here is one in Portuguese. Bem casados are sandwich cookies with a doce de leite filling, which are understandably popular at weddings on the dessert table or as favors. Here is a recipe from Kitchen Corners that even includes homemade doce de leite, and another from the Cookie Shop blog with frosting. Feliz Dia dos Namorados!


Beijinhos with cloves by Bianca Bueno


Filed under Holidays