It’s always a delicate balance finding somewhere to go out to eat on a weekend for lunch – note that I say lunch – not brunch! Fortunately La Sirena Clandestina (954 W Fulton Market, Chicago, IL) strikes a nice balance between lunch and brunch dishes, and is sure to please people with all kinds of palates. La Sirena Clandestina has an eclectic menu with lots of Brazilian flourishes, based on Chef John Manion’s childhood in Brazil – they even have our favorite cheesy bread on the menu – Pão de Queijo – though it sadly wasn’t available when we visited. We are always looking for new Brazilian tastes, so we were definitely looking forward to sampling La Sirena’s mix of Brazilian flavors and local ingredients.
The weekend daytime menu at La Sirena is a mix of sweet and savory, brunch and lunch. On the brunch side of things you can get their take on Eggs Benedict, with soft shell crab and Brazilian malagueta peppers ($18) or chilaquiles with plantains and salsa verde ($15). For those going more savory, you can get a grilled hanger steak with a fried yucca “tot” ($18) or the “El Che” (a take on the Cuban sandwich – $13) – achiote roasted pork loin with ham, Swiss cheese and pickles. There are also some nice, healthier vegetarian options including the Kale Salad ($9) and the white bean hash with avocado and chimichurri ($15) Among our group we ordered some options from each “type.”
One of our favorites, the hanger steak was perfectly tender and well-accented by the garlicky sauce – we also appreciated the whimsy of the yucca “tater tot.” Another hit was the Tapioca Nordestina ($12) – which was similar to a beachside dish that is popular in Brazil. This consisted of manioc flour crepes stuffed with cream cheese and topped with strawberry and rhubarb compote. This was a combination of flavors we didn’t expect – but worked really well together, and was not too sweet at all.
As an added twist on brunch, instead of the typical mimosa, you can get a variety of mixed drinks with Brazilian cachaça, along with aguas frescas (the juice of the day was chamomile lemon) and teas from Rare Tea Cellar. The vibe inside the restaurant is relaxed and casual, with vintage Brazilian tunes playing in the background (think Os Mutantes and Elis Regina). The space is not very big – so reservations are recommended. We highly enjoyed our eclectic brunch at La Sirena Clandestina, and it was a great spot for the pro and anti brunch crowds alike.
A seemingly endless window display of beautiful pastries, cakes and candies first entices you in to La Mallorquina. Taking the opportunity to have a weekend brunch and try some new-to-us pastries in the process, we quickly entered. The bakery was packed to the gills, it looked like half of Madrid had the same idea for brunch! La Mallorquina’s bottom floor is a traditional bakery, with stand-up counters where patrons quickly enjoy coffee and a sweet. The full tea room is located upstairs with tile floors and wooden tables. “La Mallorquina” means the little woman from Mallorca, and is also the same name of a 
Eating The World 