Tag Archives: Bulgaria

Banitsa – Bulgarian Pastries hidden in Barcelona

When we went to Barcelona we were not expecting to find Bulgarian food, but that is indeed what we got when we stumbled upon Banitsa (Carrer de la Diputació, 188, 08011 Barcelona, Spain), a hole in the wall cafe serving sweet and savory pastries by the same name. Banitsa is truly tiny, and there is no AC, but the friendly service and good food more than made up for it. The menu basically consists of either sweet or savory varieties of Banitsa (€3). So what exactly IS as Banitsa? It is a filo dough pastry coiled around a filling, similar to a small version of borek, and is popularly eaten as a breakfast food in Bulgaria.

The banitsa offered in Barcelona are a bit more avante-garde and contain fillings you are unlikely to see in Sofia: mint and pear, chocolate and orange, pumpkin and blue cheese and coconut milk curry. There are many vegetarian and vegan options, and even a gluten-free banitsa. The pastry case also contained some tempting-looking cakes including the classic Medovnik honey layer cake. To round out your meal, you can also get coffee, lemonade, tea, yogurt and hearty soups. There is also a small selection of Bulgarian groceries. We sampled chocolate and sesame seed and cheese varieties, both of which were excellent, and we loved the mini-burek format. if you are looking to get off the tourist track and try something new in Barcelona we heartily recommend Banitsa.

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Bulgarian Ribnik for St. Nicholas Day

Bulgarianflag.jpgWhen I think winter holiday foods, my mind turns immediately to the sweets – I can’t help it – who wouldn’t love spice cookies or a bûche de noël? However, I know that everyone doesn’t have a sweet tooth, and that savory dishes are just as important on the holiday table. For St. Nicholas Day we encountered mainly sweet treats – but Bulgaria, where the holiday is called Nikulden, has their own savory spin on the day. In Bulgaria, St. Nicholas is associated with fishing and fishermen, so it makes sense that his signature dish, Ribnik, is carp stuffed with walnuts, and wrapped in a pastry dough. This striking dish is then the centerpiece for St. Nicholas Day feasts. Here are recipes for two versions of Ribnik from the St. Nicholas Center, and another from Eclectic Cuisine (seen below).


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