Our sister in law is Latvian – so we have been becoming more familiar with Latvian recipes recently. As we have discovered when jumping in to new cuisines, desserts are usually a good place to start. November 18 is Latvian Independence Day, so it only makes sense to celebrate with the national dessert of Latvia – Rupjmaizes kārtojums . This dessert is a kind of trifle made with iconic Latvian rye bread instead of cake. Rye bread crumbs are layered with cream and fruit – which sounds both simple and delicious. Nami Nami and Kitchen Mouse have recipes for the Latvian treat.
Tag Archives: Latvia
Summer is finally here! We recently wrote about the Swedish solstice celebration of Midsommar, but they are not the only game in town for Midsummer festivities. In Latvia, the celebration around Midsummer is the biggest holiday of the year. Latvians celebrate both the nights of Midsummer eve, Līgo (Ligo), and the next day, which is known as St. John’s Day or Jāņi (Jani). Like their Swedish counterparts, Latvians spend the day outside to take in the very late sunsets, weaving flower crowns, dancing, eating and drinking. However one major point of difference between the Swedish and Latvian midsummer table is the cheese! In Latvia, one of the signature dishes of Jani is the bright yellow cheese known as Jāņu siers (Jaņi cheese), flavored with caraway seeds. Not only eaten on Jani, this is a dish you will find on any Latvian smorgasbord throughout the year, and you can find a recipe to make your own at Latvian Eats.