Summer is finally here! We recently wrote about the Swedish solstice celebration of Midsommar, but they are not the only game in town for Midsummer festivities. In Latvia, the celebration around Midsummer is the biggest holiday of the year. Latvians celebrate both the nights of Midsummer eve, Līgo (Ligo), and the next day, which is known as St. John’s Day or Jāņi (Jani). Like their Swedish counterparts, Latvians spend the day outside to take in the very late sunsets, weaving flower crowns, dancing, eating and drinking. However one major point of difference between the Swedish and Latvian midsummer table is the cheese! In Latvia, one of the signature dishes of Jani is the bright yellow cheese known as Jāņu siers (Jaņi cheese), flavored with caraway seeds. Not only eaten on Jani, this is a dish you will find on any Latvian smorgasbord throughout the year, and you can find a recipe to make your own at Latvian Eats.
Tag Archives: Midsommar
Today is the Summer solstice – the longest day of the year! That means it is also time for Midsummer / Midsommar festivals in Sweden and throughout Scandinavia. While you may not have access to a maypole (majstång or midsommarstång), get outside, put on a flower crown and serve up some delicious treats, and you will be celebrating Midsummer like a Swede (Kitchn called some actual Swedes for their take, and that seems to cover it). Midsommar festivals and meals typically happen outdoors, in order to full enjoy the beauty of summer, and the super-late sunsets. Herring is a popular dish on the Swedish Midsommar table, as are new potatoes, fresh strawberries and a little aperitif like Akavit. Tasting Table, Serious Eats, The Kitchn, and Saveur have Midsommer menus for your own celebration. I think tonight’s dinner is going to be al fresco.