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Happy Barbecue Week at ETW!

At home and abroad, finding great barbecue is one of our true passions. Cooking meats low and slow over a flame with various seasonings is a worldwide tradition, and we are excited to celebrate it this week as we highlight some of our favorite barbecue food finds from both the US and around the world. We recently picked up a new cookbook/guide, Big Bob Gibson’s BBQ Book, which has really made us hungry to try some more recipes in our own kitchen (no smoker yet, sadly). The book by Chris Lilly (pitmaster at the Big Bob Gibson Bar-B-Q in Decatur, Alabama) is one of the coolest, most informative books we’ve read in a while. If you’re interested in learning the techniques of US BBQ, we highly recommend it. Of course, in the US, BBQ certainly doesn’t mean one single thing, and every region has their own unique take. Check out this infographic for a cheat sheet to the major BBQ regions, and get ready for ETW BBQ week.
Regional BBQ Sauce Guide

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Filed under BBQ Tour, Note